For how long should you soak fruit in sangria before serving?

When making sangria, lots of people like to soak their fruit in the alcohol for a duration of time before serving. This enables the fruit to absorb a few of the flavors of the sangria, and can produce a more enjoyable beverage. So the length of time should you soak fruit in sangria prior to serving?

Normally, it is suggested that you soak fruit in sangria for at least thirty minutes, but no more than 24 hours. If you soak the fruit for too long, it can begin to break down and break down, which will not be really appealing. Soaking the fruit for only 30 minutes will allow it to soak up some of the flavors without falling apart.

read this post here So there you have it, the response to for how long you need to soak fruit in sangria before serving. Keep in mind, thirty minutes is the minimum, however no more than 24 hr, or you run the risk of the fruit breaking down.